OREO Cookies, finely crushed, divided
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.
kraft kitchens tips
HOW TO MELT CHOCOLATE
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
HOW TO EASILY DIP TRUFFLES
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet…
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